1: Discover the delicious regional variations of Canadian meat pies, from Quebec's tourtière to the savory east coast meat pies.

2: Quebec's tourtière is a classic Canadian meat pie filled with ground pork, onions, and spices, encased in a flaky crust.

3: In Newfoundland, savory east coast meat pies are made with flaky pastry and filled with a mixture of ground meat and seasonings.

4: The prairie provinces are known for their hearty meat pies, filled with beef, vegetables, and rich gravy in a golden crust.

5: British Columbia offers unique twists on Canadian meat pies, incorporating local ingredients such as wild game and seafood.

6: Ontario's meat pies are a comforting classic, filled with a medley of meats, potatoes, and spices in a buttery pastry shell.

7: In the Maritimes, meat pies are a beloved tradition, featuring a flaky crust filled with a savory mixture of meats, potatoes, and herbs.

8: The Northwest Territories showcase indigenous flavors in their meat pies, with recipes incorporating local game meats and traditional spices.

9: Each region of Canada offers a delicious take on the classic meat pie, showcasing the diverse culinary heritage of the country.