1: Discover the rich flavors and traditions of Indigenous cuisine. Explore the taste of First Nations heritage in every bite.

2: Savor traditional dishes like bannock, fry bread, and pemmican. Experience the unique flavors of Indigenous ingredients like wild game and bison.

3: Learn about the cultural significance of food in Indigenous communities. Understand how Indigenous cuisine reflects connection to the land and ancestors.

4: Indulge in dishes that have been passed down through generations. Celebrate the diversity of Indigenous culinary traditions across North America.

5: Sample regional specialties like salmon on the West Coast and wild rice in the Great Lakes. Embrace the sustainability and resourcefulness of Indigenous cooking practices.

6: Support Indigenous-owned restaurants and food businesses. Appreciate the artistry and craftsmanship of Indigenous chefs and cooks.

7: Join in on traditional food gatherings and feasts. Honor the resilience and strength of Indigenous communities through food.

8: Engage with Indigenous food sovereignty movements. Advocate for the preservation and revitalization of Indigenous foodways.

9: Celebrate the resilience, creativity, and vibrancy of Indigenous cuisine. Experience a taste of First Nations heritage and culture through the culinary arts.